铁谢羊肉汤制作技艺

传承人：市级—2010年04月 第1批：李亚飞

申报地区：孟津县2010年02月 第2批

解放前，铁谢村当时称铁谢镇，流传着“金铁谢、银白鹤、孟津城里烂簸箩”的民谣。因为铁谢是黄河南北的重要交通要塞、水旱码头、车船马龙、客商云集、一派繁荣景象，大街小巷都是生意门面，光饭馆十几家，最出名的是“大红馆”。为了方便码头上的扛包装卸工和小商小贩，“李氏羊肉汤馆”于1910年11月在李西连创始人的家门前开张营业。李西连十几岁曾在陕西羊肉汤馆学徒，深得师傳厚爱，掌握了羊肉红烧、爆炒、清炖等技艺，又得到羊肉大骨汤配料的配方，所以李家的羊肉汤味鲜汤肥、经济实惠。

铁谢李氏羊肉汤从选羊、煮肉、熬汤、制作工艺奇特、调料配制独特考究，经过一代代传人的反复实践改进，每次熬汤从用料到调味都各有定式，严格不乱，非手把手的亲传，即久事灶台的名厨亦难相仿。

Li s Mutton Soup Restaurant" opened in front of the house of Li Xilian who is the founder of mutton soup in November, 1910. As a teenager, Li Xilian, once working as an apprentice in Shanxi mutton soup restaurant, He was highly valued by his master, mastering the mutton braised, stir-fried and stewed techniques, and getting the recipe of mutton bone soup. Therefore, Li' s Mutton Soup is delicious, fat, economical and affordable. Li's Tiexie Mutton Soup has a unique production technology of sheep selection, meat cooking and soup making and exquisite seasoning. Through the repeated practice and improvement of generations. the production process is strict and fixed from material to seasoning, which is difficult to imitate for experienced chefs.