老龙门农家芝麻焦干饼制作技艺

传承人：市级—2016年10月 第3批：李东

申报地区：洛龙区 2014年12月 第4批

老龙门农家李氏芝麻焦干饼，它具有几百年的传统历史，从清代时期一直延续至今。在历史上，洛阳县丰李镇，“李氏芝麻焦干饼”盛名河洛大地。它经过几代传承人的精心研制实践，形成独特的，具有饮食又有帮助食疗效果的传统手工制作食品。

老龙门农家李氏芝麻焦干饼，外形又薄又圆，口香味厚，又焦又酥，适用于男女老少。

The Li's Sesame Dry Cake, with several hundred years in history, originated in Longmen during the Qing Dynasty. From Fengli Town of Luoyang County where Li's Sesame Dry Cake was firstly made, the cake then gained popularity in Heluo area due to its taste and therapeutic effect carefully developed and practiced by generations of inheritors. Appearing thin and round in shape and tasting sweet and crispy, Li's Sesame Dry Cake is suitable for men and women of all ages.