豆腐汤制作技艺（张氏兜福豆腐汤制作技艺）

申报地区：西工区 2020年08月 第5批

洛阳的汤种类繁多，其中豆腐汤最为特色的要数张氏兜福豆腐汤。其特色有三个：一是豆腐讲究：鲜豆腐方正，不破不损，夹一块入口，入嘴即化，满口留香，而油炸豆腐则松软皮实，外紧内酥，又透着集焦香与软嫩于一口，黄白两色，与小葱之嫩绿，辣椒之鲜红相得益彰，极香的葱油配上新鲜的姜汁让一碗素汤变得口感极富层次。二是用料讲究：严格按照祖方选料配料，精研细磨，分季节选配。三是该汤能增进食欲，饱腹耐饥，回味悠长。张氏兜福豆腐汤的史载大概可追溯到朱元璋佳话里的“珍珠翡翠白玉汤”。当时的“珍珠翡翠白玉汤”还是宫廷菜，寻常人家很难吃到，时代变迁，豆腐汤因汤鲜味美、健康养生的功效，引起了大家的关注和认可，在“汤”文化盛行的洛阳，豆腐汤占有举足轻重的地位。

There are many soups in Luoyang, with tofu soup one of the most typical What impresses us most must be the cubed tofu, looking soft, tight and crisp, which will melt into the mouth with a mouthful of fragrance if you try it. The ingredients strictly selected according to the ancestral recipe can also strike the diners a lot. What's more, the soup can improve diners appetite, and will leave them with the lasting aftertaste. Zhangs Doufu Soup can probably be traced back to"Soup of Pearls"in a tale of Zhu Yuanzhang, the founding emperor of the Ming Dynasty when"Soup of Pearls"was still a royal court dish. Currently, tofu soup that almost all people can afford have gained people's recognition due to its freshness, beauty and health effect. Tofu soup now has a higher standing in Luoyang,where “soup” culture prevail.